Guiding Manifesto


to protect, preserve and enhance farmland and businesses that produce organic food in a sustainable and regeneratively farmed manner


to build a strong, secure & more resilient food system. That includes a real return to investors, balanced ecological expectations for farmers, and longevity of food security.


to provide educational pathways & career opportunities, that enable more people to be explore a career in organic & regenerative agriculture and food production


ORICoop enables a collaborative business enterprise to build upon a sustainable, organic and regenerative farming eco-system across Australia.


to collectively enable people to engage & prosper for more connected communities, localised food & supported farmers in our regions

What are you waiting for?

Be part of our journey

  • Be part of the global transition towards a resilient, sustainable, organic, ecological & regenerative food production system
  • Bring together capital investment, with real returns in organic farmland
  • Preserve existing certified organic & biodynamic farmland for the longterm
  • Increase the number of hectares of protected biodiversity, woodlands, wetlands & healthy ecosystems across the Australian agricultural landscape.
  • Build more carbon resilience & increase carbon stores across farming & forestry systems.
  • Provide stable and long term agricultural business opportunities to the next generation of organic farm managers and businesses
  • Reduce the environmental impact of agriculture & food production, by avoiding toxic chemicals & fertilisers into soils, waterways & farmland
  • Build an inclusive & collaborative culture, that does not discriminate on race, age or gender
  • Support businesses, communities & people that together can build a stronger, more resilient business and community based society
  • Empower businesses that nurture regenerative economics & natural ecological policies

We encourage our Co-operative members to understand and register their support of the Slow Money Principles.

A measurable parameter of the co-operative are the UN sustainable principles included here.

Who are we?

We are a united collective of passionate, talented, innovative and aligned ORICoop members, that together intend to bring long term change to the farming, food, investment & co-operative sector

Carolyn Suggate

Carolyn Suggate

ORICoop Founder & Director
Driven, passionate, multi-skilled, resourceful, organic farmer, strong advocate for equality & a team player.  ORICoop is a reflection of her deep desire to see a more aligned connection between farmers, eaters, healthy farmland and our financial systems.

Dan Fitzgerald

Tanvier Fowler


Social enterprise entrepreneur with a passion for regenerative systems,  A Social Ecologist with a background in Permaculture, Organics, Biodynamics and Environmental Science.  A passion for living systems & sees regenerative agriculture as healing for people and the land.  As a weaver she works to support individuals, community groups and world movements through volunteering and her personal passion.

Rob Fenton

Rob Fenton


Leading organic & agroecology teacher and farmer, innovator, creator, passionate about regenerative farming systems, biodiversity & nature.  A hard working, truth in organic & regenerative systems type of guy!

Sam Marwood

Doug Hartmann


Social enterprise entrepreneur with a passion for regenerative systems, sharing economy and cooperative principles.  His profession brings together his fascination of energy, biological, mechanical & electrical experiences in fields ranging from printing, mechanical engineering and specialty gases to develop bioenergy systems that support organic and biodynamic farmers and food production.

Robert Pekin

Jade Miles


Local food advocate & educator, business builder, food co-op founder & regenerative farmer of heritage fruit which she intentionally sells via short supply chains.  ‘We all eat & by coming together, celebrating our farmers & considering our choices we can make a profound difference to rural Australia’.

Be the change you wish for, and join us on our journey ..


* Healthy food

* Resilient communities

* Organic farmers

* Cooperative values

* Ethical Investment

Organic sector overview

Currently the organic sector in Australia is worth in excess of $1.73B, and growing at a rate of 13-14% per annum (Organic Market Report, 2017). The market has ongoing strong consumer demand, with more educated consumers looking for connection, authenticity, certified healthy food in Australia.

The most difficult aspects of the industry are the lack of stable supply chains and a continued increasing demand in the amount of certified organic farmland area.  Together with constraints around the agricultural labour force, business development and deep expertise needed to build stronger and more climate resilient farm businesses over the long term.

ORICoop endeavours to meet these needs, and many others through our collective expertise, the transparency and member based values of a co-operative.  Together with a diverse Board, engaged members, key strategic advisors, aligned partners and specialist consultants we are ready to tackle this exciting proposition!



ORICoop will bring together investment pathways into specific organic farmland opportunities, inline with ecologically balanced intentions of the land, the farm managers & the investor returns.



ORICoop offers strategic partnerships with like minded businesses, foundations and co-operatives to further build and enhance the organic farming & local food system.



Anyone can become a member of the ORICoop, assuming their acceptance of the conditions of ORICoop membership as contained in the Rules and Disclosure Statement.



Our ‘Eater’ members’ intention is to be more closely connected to farmland, and to their increasing desire to see more organic food in their communities, local & direct from farmers to them.



We welcome our Board members in the  early stage of ORICoop.  You can contact them directly here.


What are you waiting for?